Atkins-Friendly Catered Dinners Miami FL

Here are some dinners -- appetizers, entrées, and desserts -- that will fit into an Atkins diet. Read on for these delicious meals and find out who makes them and how much they'll cost you.

Local Companies

Los Vinaleros Catering
(305) 884-8541
267 W 28th St
Hialeah, FL
Rainbow Catering Inc
(305) 884-0003
275 W 25th St
Hialeah, FL
Fare to Remember Creative Catering
305 662 8664
1557 Sunset Drive
Coral Gables, FL
Tasty Catering Corp
(305) 769-0603
4985 E 10th Ct
Hialeah, FL
Maria Focil Catering
(305) 512-3477
9695 NW 79th Ave
Hialeah, FL
Bleu Flame Catering Events
(305) 628-2446
4744 NW 167 St.
Miami, FL
Blue Flame Catering
(305) 628-2446
4720 NW 167th St
Hialeah, FL
Carrabba's Italian Grill
(305) 816-9131
18600 NW 87th Avenue
Miami lakes, FL
Cancun Catering LLC
(305) 558-0732
6095 NW 167th St
Hialeah, FL
Asian Fusion Cafe
786-543-8508
17043 South Dixie Hwy
Miami, FL

 

Provided By:



ON THE CHEAP:
Using fresh, seasonal ingredients, Tim Brien of 212 Catering offers a light meal that begins with a prosciutto-wrapped grilled asparagus appetizer. The entrée is protein-packed with nuts and legumes: roasted salmon with a macadamia nut-crust and a side of ginger cilantro lentils. And flourless brownies made with Splenda -- no sugar for you! -- and a scoop of Atkins ice cream finishes the meal, which costs only $24.50 per person.

MID-PRICE:
Rosemary Howe of Barraud Caterers Limited designed a rich, high-protein meal that starts with a veal sweetbreads with crayfish and an arugula and shellfish emulsion. The entrée: roast filet of beef on escarole with foie gras butter. And avoiding sugar substitutes that most no-carb desserts require, shed offer a cheese course at the end of the meal, with Epoisses with blueberry-thyme compote, Fourme dAmbert soup with sweet almond wafer, and a basil crepe with Clacbitou chevre and spiced toasted walnut. Despite the gourmet ingredients, her menu is a well-priced $50 per person.

SPLURGE:
Ricky Eisen of Events & Celebrations by Between the Bread suggests indulging protein-only guests with a filet mignon medallions entrée served with tarragon mustard sauce, charred tomatoes, asparagus, and cauliflower. The first course is nothing to sniff at either: Try smoked salmon florets with caviar garnish served on a Dijon vinaigrette-dressed bed of baby lettuce. For dessert, a thick, dense, flourless chocolate cake sweetened with Splenda and sprinkled with fresh berries and fresh plain whipped cream. Its decadent, its luxurious, and it'll set you back $80 per guest.


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Featured Local Company

Los Vinaleros Catering

(305) 884-8541
267 W 28th St
Hialeah, FL

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