Atkins-Friendly Catered Dinners Raleigh NC

Here are some dinners -- appetizers, entrées, and desserts -- that will fit into an Atkins diet. Read on for these delicious meals and find out who makes them and how much they'll cost you.

Local Companies

Green Planet Catering
919-832-6767
300 Parham St
Raleigh, NC
5th Element Catering
919-231-4567
821 S New Hope Rd
Raleigh, NC
Lecount Catering Center
919-828-5718
1500 New Bern Ave
Raleigh, NC
Huey's Catering
888-844-8397
8601 Six Forks Rd
Raleigh, NC
Kaplan Catering
919-846-9808
230 Newton Rd
Raleigh, NC
Catering Works Inc
919-828-5932
905 Tryon Hill Dr
Raleigh, NC
Irregardless Cafe & Catering
919-833-8898
901 W Morgan St
Raleigh, NC
Unique Cakes and Fine Desserts
919-771-5905
3213 n. new hope rd
Raleigh, NC
Hibachi Xpress Catering
919-669-4923
2470 Walnut St.
Cary, NC
Peak City Grill and Bar
919-303-8001
126 N. Salem Street
Apex, NC

Provided By:



ON THE CHEAP:
Using fresh, seasonal ingredients, Tim Brien of 212 Catering offers a light meal that begins with a prosciutto-wrapped grilled asparagus appetizer. The entrée is protein-packed with nuts and legumes: roasted salmon with a macadamia nut-crust and a side of ginger cilantro lentils. And flourless brownies made with Splenda -- no sugar for you! -- and a scoop of Atkins ice cream finishes the meal, which costs only $24.50 per person.

MID-PRICE:
Rosemary Howe of Barraud Caterers Limited designed a rich, high-protein meal that starts with a veal sweetbreads with crayfish and an arugula and shellfish emulsion. The entrée: roast filet of beef on escarole with foie gras butter. And avoiding sugar substitutes that most no-carb desserts require, shed offer a cheese course at the end of the meal, with Epoisses with blueberry-thyme compote, Fourme dAmbert soup with sweet almond wafer, and a basil crepe with Clacbitou chevre and spiced toasted walnut. Despite the gourmet ingredients, her menu is a well-priced $50 per person.

SPLURGE:
Ricky Eisen of Events & Celebrations by Between the Bread suggests indulging protein-only guests with a filet mignon medallions entrée served with tarragon mustard sauce, charred tomatoes, asparagus, and cauliflower. The first course is nothing to sniff at either: Try smoked salmon florets with caviar garnish served on a Dijon vinaigrette-dressed bed of baby lettuce. For dessert, a thick, dense, flourless chocolate cake sweetened with Splenda and sprinkled with fresh berries and fresh plain whipped cream. Its decadent, its luxurious, and it'll set you back $80 per guest.


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Featured Local Company

Green Planet Catering

919-832-6767
300 Parham St
Raleigh, NC

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