Barbecue Tips Nashville TN

The warm weather has finally arrived. So it's time dust off the barbecue and fire up the grill. Here are some great tips to barbecue successfully this season without burning yourself or the food.

Local Companies

Save-A-Lot
(615) 254-5049
3721 Clarksville Pike
Nashville, TN
Food Lion Inc
(615) 872-9596
2324 Lebanon Pike
Nashville, TN
Mapco Express
(615) 353-0805
626 Old Hickory Blvd
Nashville, TN
Lanexang Oriental Market
(615) 833-8824
212 Thompson Ln
Nashville, TN
Harper James E Plmbng Contr
(615) 228-9748
661 Moormans Arm Rd
Nashville, TN
Harris Teeter Supermarkets
(615) 352-3844
Nashville, TN
Tsu-Phillips 66 Inc
(615) 329-8004
2801 John A Merritt Blvd
Nashville, TN
Harris Teeter Supermarkets
(615) 352-3763
Nashville, TN
Sam-Son's Market
(615) 650-1351
1409 Dickerson Pike
Nashville, TN
African Latino Grocery
(615) 331-1256
5570 Nolensville Pike
Nashville, TN

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(NC)—The warm weather has finally arrived. So it's time dust off the barbecue and fire up the grill. Here are some great tips to barbecue successfully this season without burning yourself or the food.


• Preheat the grill for about ten minutes and oil it lightly to avoid food sticking to it.


• Always ensure that food is kept refrigerated until cooking time. You don't want your food to be sunburnt anymore than you want to get sunburnt yourself.


• Don't forget to ask your guests how they like their meat cooked. There is a big difference between rare and well done, and each of your guests and family members will have a preference.


• Use the entire cooking surface of your barbecue. Using the whole grill allows you the convenience of doing all of your cooking in one place. This tip also keeps you from having to heat up your kitchen by using your stove or oven on a hot summer day. In addition to grilling your entrees, your barbecue can also be used to grill fruits and vegetables. Try grilling Metro's finest Red Grill Angus beef with an assortment of seasonal vegetables. You can even use your grill to heat up hors-d'oeuvres or desserts.


• Clean the barbecue after each use with a metallic brush to remove any food particles that may have stuck on during cooking. If you're cooking assorted foods such as meat, fish, and vegetables, cleaning the surface avoids the risk of contamination.


• Ensure a pail of water is kept by the barbecue at all times in case of fire.


More information on how to barbecue successfully is available online at www.metro.ca.


- News Canada