Photo caption: Butter Brickle Pudding is delicious, rich, nutty, and totally gluten-free. Everyone will love this recipe.
Makes Six Servings
Prep Time: 10 minutes
Microwave Time: 5 to 7 minutes; Chill Time: 30 minutes
This is a silky vanilla pudding, mild and buttery with overtones of crunchy toffee chips and chopped pecans. It can be served warm or cold.
Ingredients
2/3 cup brown sugar
2-1/2 tablespoons Benson's or Challenge Canada Corn Starch
1/4 teaspoon salt
2 cups milk
2 egg yolks
2 tablespoons butter
1 teaspoon pure vanilla extract
1/3 cup toffee chips
1/4 cup chopped pecans, toasted
whipped topping, optional
Directions
Mix brown sugar, corn starch and salt in a large microwaveable bowl. Whisk in milk and egg yolks until well blended. Microwave on HIGH (100%) power for about 5 to 7 minutes, stirring every 1 to 2 minutes. Cook until pudding is thick and has boiled at least 1 minute.
Remove from microwave and stir in butter and vanilla. Pour pudding into a bowl (or individual serving dishes). Cover surface with plastic wrap and refrigerate for 30 minutes. Stir in toffee chips. Pour into a bowl or individual serving dishes. Garnish with pecans and whipped topping, if desired.
Nutrition Information
Per Serving:
Serving Size: 1/2 cup
Calories: 310
Total Fat: 14g
Saturated Fat: 6g
Cholesterol: 90mg
Sodium: 125mg
Carbohydrates: 40g
Dietary Fibre: <1 gram
Sugars: 35g
Protein: 4g
- News Canada