Chicken Korma recipe Greensboro NC

A how-to guide for what you'll need to make chicken korma.

Local Companies

Paul's Grocery
(336) 273-3956
920 Benjamin Bensen St
Greensboro, NC
Thomas & Howard Co
(336) 273-5513
812 Post St Ste A
Greensboro, NC
The Fresh Market
(336) 272-1338
628 Green Valley Rd Ste 500
Greensboro, NC
White Ruben Auto Sales
(336) 275-3535
2658 Randleman Rd
Greensboro, NC
Food Lion Store No 2676
(336) 545-9619
3516 Drawbridge Pkwy
Greensboro, NC
Ackee Three Caribbean Grocery
(336) 275-0821
1004 W Lee St
Greensboro, NC
Red's Curb Market Inc
(336) 288-4729
3601 N Church St
Greensboro, NC
Kim's Grocery
(336) 230-0105
4051 Randleman Rd
Greensboro, NC
One Stop & Shop
(336) 271-2122
1600 Phillips Ave
Greensboro, NC
Harris Teeter Supermarkets Inc
(336) 854-4050
5710 High Point Rd Ste W
Greensboro, NC

TURMERIC (TER muh rick)

Turmeric is often misspelled as tumeric, or mispronounced with the accent on the second syllable.

It is known to many as the spice that dyes things yellow -- mustard, paella, your hands, countertops, even Easter eggs.

It’s an ingredient in most curry powders, and it is often used as an inexpensive substitute for saffron. Turmeric is found in cuisines from India, Asia, North Africa and Indonesia.

Try this simplified Indian korma with exotic flavors from garam masala, turmeric and chutney.

CHICKEN KORMA

3 tablespoons olive oil

1 tablespoons butter

2 onions, chopped

6 tablespoons plain yogurt

2 tablespoons mango chutney

3 cloves garlic, minced

2 teaspoons turmeric powder

1/2 to 1 teaspoon chili powder

2 teaspoons garam masala

1 teaspoon salt

4 boneless skinless chicken breast halves, chopped into bite-sized pieces

1/3 cup sliced almonds

Spray a 2-quart baking dish with cooking spray. Heat oil and butter in a skillet over medium heat. Cook onions in skillet until soft. Put onion, yogurt, chutney, garlic, turmeric, chili powder, garam masala, and salt into food processor. Process until the consistency of thick cream.

Add a bit of milk, water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour the onion-yogurt sauce over the chicken.

Bake in 350 degree oven for about 30 minutes, or until the chicken is cooked through. Serve over rice and sprinkle sliced almonds over the top.

Variation: Sprinkle 1/4 cup golden raisins over chicken before sauce.

Variation: Cut yogurt to 4 tablespoons and add 3 tablespoons coconut milk.

Canton (Ohio) Repository

author: Saimi Rote Bergmann