Chicken Korma recipe Jacksonville FL

A how-to guide for what you'll need to make chicken korma.

Local Companies

Shell First Coast Energy Store #1076
(904) 737-1665
5676 University Blvd W
Jacksonville, FL
Highlands Food Mart
(904) 751-3726
10368 Monaco Dr
Jacksonville, FL
Buffalo Food Store
(904) 764-8828
6754 Buffalo Ave
Jacksonville, FL
Lil' Champ
(904) 751-2851
2511 New Berlin Rd
Jacksonville, FL
Island Food Stores Inc
(904) 741-4484
14670 Duval Rd
Jacksonville, FL
Kelly's Confectionary
(904) 355-2040
934 Baker Ave
Jacksonville, FL
Springfield Superette
(904) 356-2531
1701 N Pearl St
Jacksonville, FL
Winn-Dixie
(904) 786-5181
5207 Normandy Blvd
Jacksonville, FL
Apna Bazar
(904) 996-8780
10769 Beach Blvd
Jacksonville, FL
Albertsons-Sav-On
(904) 744-4345
7117 Merrill Rd
Jacksonville, FL

TURMERIC (TER muh rick)

Turmeric is often misspelled as tumeric, or mispronounced with the accent on the second syllable.

It is known to many as the spice that dyes things yellow -- mustard, paella, your hands, countertops, even Easter eggs.

It’s an ingredient in most curry powders, and it is often used as an inexpensive substitute for saffron. Turmeric is found in cuisines from India, Asia, North Africa and Indonesia.

Try this simplified Indian korma with exotic flavors from garam masala, turmeric and chutney.

CHICKEN KORMA

3 tablespoons olive oil

1 tablespoons butter

2 onions, chopped

6 tablespoons plain yogurt

2 tablespoons mango chutney

3 cloves garlic, minced

2 teaspoons turmeric powder

1/2 to 1 teaspoon chili powder

2 teaspoons garam masala

1 teaspoon salt

4 boneless skinless chicken breast halves, chopped into bite-sized pieces

1/3 cup sliced almonds

Spray a 2-quart baking dish with cooking spray. Heat oil and butter in a skillet over medium heat. Cook onions in skillet until soft. Put onion, yogurt, chutney, garlic, turmeric, chili powder, garam masala, and salt into food processor. Process until the consistency of thick cream.

Add a bit of milk, water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour the onion-yogurt sauce over the chicken.

Bake in 350 degree oven for about 30 minutes, or until the chicken is cooked through. Serve over rice and sprinkle sliced almonds over the top.

Variation: Sprinkle 1/4 cup golden raisins over chicken before sauce.

Variation: Cut yogurt to 4 tablespoons and add 3 tablespoons coconut milk.

Canton (Ohio) Repository

author: Saimi Rote Bergmann