(NC)-With summer just around the corner, start off the barbeque season with this juicy burger to wow the crowd. Change it up by personalizing it with different twists!
Serves: 8
Ingredients:
1 egg, beaten
1 small onion, minced
2 cloves garlic, minced
1 tsp (5 mL) each chili powder, dried oregano and cumin
1/4 cup (50 mL) Heinz Tomato Ketchup
2 lb (1 kg) ground beef
1/4 cup (50 mL) Heinz BBQ Sauce, any flavour
8 slices Monterey Jack or Cheddar cheese
8 burger buns
8 slices crisp, cooked bacon
Heinz Tomato Ketchup, Relish and Mustard
Preparation:
Preheat the grill to medium-high. Mix the egg with the onion, garlic, chili powder, oregano, cumin and ketchup. Crumble in beef and stir gently to combine.
Shape into 8 patties. Grill, brushing with barbecue sauce often (if using), for 5 to 7 minutes per side or until no longer pink in the centre. Top with cheese and cook for 45 to 60 seconds longer. Transfer to buns. Top with bacon and condiments.
- News Canada