Spicing Up Your Summer BBQ Washington DC

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Traditional fare such as hotdogs and hamburgers are always family favourites, however, the barbeque technology available today allows for just about anything to be prepared on a grill. The barbeque team at Canadian Tire has summarized the different types of grilling options available to help you add sizzle to your next barbeque.

Infrared Cooking Technology: Grills with infrared technology seal in flavour and keep food moist and juicy. The Thermos Heatwave 500, available at Canadian Tire, transfers heat directly to the surface, guaranteeing no flare-ups or cold spots and grilling food evenly.

Free-Standing Rotisserie Oven: At your next family backyard function, consider serving something different than the standard barbeque dishes. A rotisserie oven easily cooks turkey, chicken or roast beef and much more - all in less time than a conventional oven.

Smokers: Smokers enhance the flavour of food by smoking or slow roasting meats, fish and veggies. Look for an electric digital smoker as they are thermostatically controlled for the perfect temperature every time. Digitally controlled smokers also make it simple and easy to set the temperature, time and smoke to your taste. Available at Canadian Tire is a charcoal grill and smoker combination that functions both as a traditional charcoal grill and a barrel smoker, providing some choice and flexibility.

Grilling Planks and Sauces: Grilling planks infuse food with a delicious smoky flavour. Foods such as meat, poultry, fish, and vegetables are all good choices to consider for plank grilling. Available at Canadian Tire is barbeque guru Ted Reader's line of all natural cedar and maple wood planks and a range of barbeque sauces with flavors such as Pineapple Rum, Fig'n Delicious.

- News Canada